RESOLUTION NO. RS2016-433
A resolution exempting Vinyl Tap, LLC located at 2038 Greenwood Avenue, from the minimum distance requirements for obtaining a beer permit pursuant to Section 7.08.090.E. of the Metropolitan Code.
WHEREAS, Section 7.08.090.E. of the Metropolitan Code provides that any restaurant that possesses a valid license issued by the state alcoholic beverage commission for sale and consumption of wine or other alcoholic beverages on the premises shall be exempt from the minimum distance requirements set forth in subsection A. of the section upon the adoption of a resolution, after a public hearing, by the Metropolitan Council receiving twenty-one (21) affirmative votes approving the exemption of the restaurant from said minimum distance requirements; and
WHEREAS, Ms. Rachel Schaffer has filed an application with the Metropolitan Beer Board for an on-sale beer permit for Vinyl Tap, LLC located at 2038 Greenwood Avenue, and has requested a waiver of the minimum distance requirements pursuant to Section 7.08.090.E. of the Metropolitan Code; and
WHEREAS, in accordance with Section 7.08.090.E. of the Metropolitan Code, a public hearing was held at the November 15, 2016, meeting of the Metropolitan Council regarding the exemption of Vinyl Tap, LLC from the minimum distance requirements to obtain a beer permit.
NOW, THEREFORE BE IT RESOLVED BY THE METROPOLITAN COUNCIL OF THE METROPOLITAN GOVERNMENT OF NASHVILLE AND DAVIDSON COUNTY THAT:
Section 1. Pursuant to Section 7.08.090.E. of the Metropolitan Code, the Metropolitan Council hereby approves the exemption of Vinyl Tap, LLC located at 2038 Greenwood Avenue from the minimum distance requirements for obtaining a beer permit.
Section 2. The Metropolitan Clerk is directed to send a copy of this Resolution to the Executive Director of the Metropolitan Beer Board.
Section 3. This Resolution shall take effect from and after its passage, the welfare of the Metropolitan Government of Nashville and Davidson County requiring it.
Sponsored by: Brett Withers
|Referred to:||Public Safety, Beer, and Regulated Beverages Committee|
|Introduced:||November 15, 2016|
|Adopted:||November 15, 2016|
|Approved:||November 16, 2016|
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